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Friday, November 25, 2016

Cheers | Spiced Pear Collins.

I had a different post planned for today, but my sister-in-law made this cocktail for our gathering this afternoon and I knew it was what I really needed to share. 

Because I'm guessing - like me - y'all have the ingredients in your post-Thanksgiving refrigerators. and you might - like me - be ready for something other than wine. and of course - it's Friday!

Here's the link to the recipe; Lydia said she followed it pretty much as written, except she used more pears for the purée.

Once we got home, I realized I only had one pear left, but plenty of applesauce, so I added that to make the cup (plus) of purée. I also used allspice and cloves for the simple syrup (because I had both and really...I'm not sure  when I'll use whole allspice?!) The simple syrup is still steeping, so I can't report on my changes, but I'm pretty sure these ingredients can stand a bit of "interpretation".

Happy Day After - and a huge Thank You, Lydia!

Labels: ,

9 Comments:

Blogger Lydia said...

That sounds like a delicious alternative-can't wait to hear the results!

Friday, 25 November, 2016  
Blogger Bonny said...

I have all those ingredients, except for the gin and pears :-) It does sound quite delicious, so now gin and pears are on my list!

Friday, 25 November, 2016  
Blogger Vicki Knitorious said...

Cheers to you! This is definitely going on my To-Do List! Sounds delicious (and I love interpretation).

Friday, 25 November, 2016  
Blogger Carole said...

Sounds like a perfect late fall cocktail.

Saturday, 26 November, 2016  
Blogger Nancy said...

Sounds delicious! Something to do with whole allspice: put in small saucepan with a cinnamon stick, whole cloves and water. Simmer -- it will perfume your kitchen, maybe your whole house!

Saturday, 26 November, 2016  
Blogger AsKatKnits said...

Oh yum! Thank you for sharing!

Saturday, 26 November, 2016  
Blogger Vera said...

Sounds delicious!

Saturday, 26 November, 2016  
Blogger Honoré said...

And how was it?
Cheers~

Sunday, 27 November, 2016  
Blogger margene said...

That sounds like a lovely cocktail! I'm ready to get into cocktail mode, rather than wine, as I hear wine exacerbates hot flashes.

Sunday, 27 November, 2016  

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