|creature comforts, barely begun|
I noticed that folks were pulling out notepads to jot down things to check out later. that's a bit distracting when you're trying to concentrate. so I started taking notes, and then I'd compile the notes from all four of my classes into an email and send it out weekly. I got great feedback ... but the students really deserve the credit - they're the ones who come up with all the material!
and I thought it might be fun to share the notes here - we'll see how it works!
- creature comforts and vodka gimlet are the top two projects this month - if I count correctly (and remember counting is not one of my strengths!), ten of us (plus me - I'm knitting both) are working on one of these two projects. the photo above is my creature comforts, started today, and about 2/3 through the first cable repeat.
- I'm hoping someone will want to knit a beret sometime soon. the selbu modern is a favorite of mine and I'd love to knit along. it's colorwork. the suggested yarn is canopy fingering (remember that from the westknits knitalong?)
- the next saturday shawl class is silver and gold (aka crocus and sunflower - you can knit one or the other or both). and the one after that will be stephen west's new pattern gyllis - it's lace! (and not a triangle!!)
- rosamund's cardigan - this is a kind of oldie (interweave fall 2009) but definitely a goodie. it's in my mental queue (I have stash yarn to knit it) and think it would be a fun project. seamless to boot!
- a few folks asked about my holiday knitting plans and the sweater that I'm going to knit for katie. it's heidi kirrmaier's vitamin D. she chose a warm spicy orange/red colorway of my favorite nuna yarn. this is a re-knit I'm excited about!
- first up, the new kindles! thanks for all your input - I think the wireless touch is going on my birthday list!
- we've read time is a river, unbroken and saving ceecee honeycutt - enjoyed and recommend.
and last but not least, cooking
- we're hoping to get becca's mom's lemon fruitcake recipe (with all the right instructions :-)
- here's the recipe for the delicious granola that sandy makes (from the barefoot contessa)
- and here's the recipe for my white sangria (thanks to thea!)
inspired by thea colman's recipe
makes about 3 quarts
1.5 liters inexpensive pinot grigio (in other words, use one that comes in the big bottle)
1 cup cointreau
1 cup vodka (citron is great if you have it)
12 oz frozen fruit - I like a mixture of peaches, melon and berries, but really, I think anything would do
2 liters sprite zero (or diet or 7UP)
combine the alcohol and the frozen fruit in a pitcher and let sit overnight. when ready to serve, pour the mixture over lots of ice in a punchbowl and then add soda to taste (I find about 1-1.5 liters is all it takes).