tonight's dinner was a great example. roasted pork tenderloin and a salad with hot mushrooms and melted cheese.
|my plate. imagine marc's with twice as much pork and half as much salad|
but the star of the meal for me was the salad. a riff off the hot mushroom salad recipe my mom shared with me years ago. this version is a lot easier. and healthier. and I'd like to think that makes it taste better (or at least just as good!) too!!
Hot Mushroom Salad
2-3 servings (or more if you're serving "non-salad" people)
8 oz mixed greens
2 oz jack cheese, grated fine
2 T white wine tarragon vinegar (sorry, I think the tarragon is important!)
1 T water
1 T dijon mustard
salt & pepper